Rough Edge

So, here we are on the sacred moutain Mu Xiang Ping (or as the Master says, Chicken Foot Lotus Mountain). The good thing about all the effort to get to this place is there is no entrance charge and therefore no ‘tourist’ facilities (like chair lifts, or beautifully manicured paths with picnic areas). The challenging thing is that it is all a bit random. Unlike mountains in the UK, stripped long ago of their trees and vegetation, this mountain like many others in Yunnan is a living place. There are probably ten other cow boys – like the one helping us. Everyone offers us food or tea, or just a place to rest. If we wanted to, we would be welcome to stay. There are communities and they are welcoming of any visitor. As an outsider it feels strange, but it is just the way it is – and the welcome is one of genuine warmth. Anyway, back to our cow boy and the continuing journey. We walk for about an hour and here he points to a shack in the hillside. All around are stunning views, the shack has a homemade gate and a long-deserted vegetable patch. We go into this abandoned homestead, the farmer boy bids us goodbye and says he will bring us food tomorrow morning. Within no time, Xiao Bing has lit a fire in the small ‘fire room’ and found some seeded potatoes that he proceeds to cook and eat. (He also finds some of the monk’s abandoned rice store, but he fears there is too much mouse shit in it for it to be edible – hmmm, nice) (Mu Xiang Ping 4 July)

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As we hear the van driver disappear back down the mud road for his two hour trip to town a small man with a camouflage jacket appears with a small boy in tow. This, Xiao Bing tells me, is the mountain warden. We are to go with him to his house and have tea. We haven’t walked anywhere yet, it is now one o’clock so we have been travelling for 5 hours, but hey, everything is an experience, so we follow the man and his boy through the undergrowth, past his snarling dogs which he despatches with a loud grunt, to his homestead in the sky. He invites me in, we sit, he makes strong tea and offers me food – I say I have eaten. There are chickens, dogs and mushrooms drying on large trays in the sun. This is mushroom season and the Bai people and this region are famous for these mushrooms at this time of year. Xiao Bing tells me it is a good way for the farmers to make money while they are in season. A group of 8 locals arrives soon after, they bring food – fishes, vegetables, a crate of soft drinks and some see-through eels the size of whitebait. The mountain warden’s wife busies herself washing the food and putting it in bowls. Xiao Bing and I set off up the trail next to the warden’s house and up onto the mountain. There are stunning views this way and that through the thick vegetation. After one and a half hours we reach a wide open plateau and there is a house, some cow boys herding cows (odd that). In the house, Xiao Bing tells me, lives the Master; a monk who looks after the sacred mountain. He greets us and tells us to camp away from the cows somewhere they won’t bother us. After a time, one of the cow boys and Xiao Bing strike up conversation; the boy tells us of a cave, deserted for over a year by another monk who used to live there. There he says, we will be safe from the cows. He says he will take us there. (Mu Xiang Ping 4 July)

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More about Cloud Pass. The path is beautifully kept, there are even picnic areas! The views and the air and the clouds above and around are simply stunning. Half way there is a small settlement – I finished my water and bought more, I was invited to sit down and rest, but I wanted to head on. At times there was the unmistakeable scent of ginger in the air, I saw a magnificent shining bird, like a kingfisher, but smaller and gold and red in colour – it was too fast to photograph. Great day. (Cloud Pass 3 July)

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